The Traveler’s Cookbook is Now Available!

10 November 2010

The Traveler’s Cookbook is now available! Click the Add to Cart button below, or check out the new The Traveler’s Cookbook page to read the details. It’s a 44-page interactive PDF, consisting of recipes, menus, shopping and cooking tips, measurement alternatives, spice kits, and more! The Traveler’s Cookbook is an e-cookbook for people who love [...]

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Have Spice Kit, Will Travel

31 October 2010

Cooking, I’ve discovered, is nearly impossible without some sort of oil or sauce, and a few spices. Ok, scratch that. It is possible, but it’s difficult, and dishes made without one or another of these things are often flavorless and uninteresting. A pinch of this and a dash of that, on the other hand, go [...]

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Natural Light: An E-Cookbook Project Update

28 October 2010

Looks Good Enough to Eat I’ve had a marathon cooking week. I’ve been cooking every recipe I’m including in the book, along with side dishes and desserts, so that I can photograph each dish before adding it to the cookbook. Food photography is tricky—the food must look appetizing above all else—so I’ve been playing with [...]

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Cooking while You Travel: The Cookbook Project

14 October 2010

If you knew me in high school, you’re probably surprised something like this is coming from me. I hated cooking then, truly believed I couldn’t do it. I was of the type who thought I could burn water. Fast forward 10 years (plus a couple more!), and here I am, announcing my latest project: A [...]

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Summer Update: The Non-Traveling Traveler

12 October 2010

I realize this is in fact a travel blog, but since I haven’t been much of a traveler lately, it’s just going to be about life, which, since life is a journey, is a travel story anyway. Also, a few people have asked me about my next post, and, to be honest, I was surprised [...]

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Cooking on the Road – and a Reader Request

17 February 2010

One of the things I realized I’ve been missing while traveling is cooking. It’s a little difficult to create any sort of gourmet meal when you don’t have most of the essential ingredients for even a basic meal, let alone a complicated one. Dried pasta and canned marinara, or bags of pre-cut veggies and cans [...]

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