Tips

The “Perils” of Cooking in a Small Town

24 March 2011

How I Organize the Home Test Kitchen It’s ironic, isn’t it, that I developed The Traveler’s Cookbook so I could cook while I traveled, and yet, since I’ve written it, I have not traveled, nor have I even made any travel plans (except for the trip to visit my relatives over Christmas, which doesn’t count [...]

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First Print Edition Now Available!

17 November 2010

The Traveler’s Cookbook is now available through lulu.com! The first print edition has just been released. At 48 full-color pages, the cookbook is a great size to tuck into your backpack or travel bag. Buy it now! $21.95 plus shipping The Traveler’s Cookbook is an e-cookbook for people who love to travel and to cook, [...]

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The Traveler’s Cookbook is Now Available!

10 November 2010

The Traveler’s Cookbook is now available! Click the Add to Cart button below, or check out the new The Traveler’s Cookbook page to read the details. It’s a 44-page interactive PDF, consisting of recipes, menus, shopping and cooking tips, measurement alternatives, spice kits, and more! The Traveler’s Cookbook is an e-cookbook for people who love [...]

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Cooking on the Road – and a Reader Request

17 February 2010

One of the things I realized I’ve been missing while traveling is cooking. It’s a little difficult to create any sort of gourmet meal when you don’t have most of the essential ingredients for even a basic meal, let alone a complicated one. Dried pasta and canned marinara, or bags of pre-cut veggies and cans [...]

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